Name: Make-Ahead Gravy
Ingredients: 65 oz. chicken or vegetable broth; 4 celery ribs, cut into 2 inch pieces; 4 carrots, cut into 2 inch pieces; 2 medium onions, quartered; 10 whole peppercorns; 2 bay leaves; 10 Tlbs butter; 10 Tlbs. flour; 1/2 tsp. browning and seasoning sauce; salt or Soy sauce to taste

Instructions

1. combine broth, celery, carrots, onions, peppercorns and bay leaves in medium saucepan. Cook, uncovered, over medium heat for 20 minutes.

2. Strain broth, discard vegetables and seasonings.

3. Melt butter in medium skillet; blend in flour. Cook until mixture is slightly browned. Gradually stir in broth, browning and seasoning sauce, and salt or soy sauce. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 1 to 2 minutes.

4. Refrigerate and reheat the next day.

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Make-Ahead Gravy

Make-Ahead Gravy

Ingredients:

Instructions

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