Skip to content (Press Enter)
Search for:
Menu
Home
Cookbook
Search for:
Menu
Home
Cookbook
Beef
Marinated Sirloin Steak
Servings:
6
Print Recipe
Print Recipe
Marinated Sirloin Steak
Courses:
Beef
Servings:
6
Ingredients:
Servings
2 to 2½
lbs
sirloin steak about 1 inch thick
1
½
cups water
3
⁄
4
cup
soy sauce
1
⁄
4
cup
worcestershire sauce
1
medium
onion chopped
2
tbs
white wine vinegar
2
tbs
lemon juice
2
tbs
dijon mustard
2
cloves
garlic, minced
2
tsp
dried parsley flakes
1
tsp
dried thyme
1
tsp
italian seasoning
1
tsp
pepper
Instructions
Place steak in a shallow dish or lage heavy-duty resealable plastic bag. Combine remaining.
Mark as complete
Recipe Card powered by
Frequently Asked Questions
Expand All:
OFF
×
Log In
Email Or Username
Password
Remember Me
Forgot Password?