Meringue for 9″ Pie

Meringue for 9″ Pie

Courses: Pie

Ingredients:

3 egg whites
¹⁄₄ tsp cream of tartar
6 tbs sugar
¹⁄₂ tsp vanilla

Instructions

Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glassy. Do not underbeat. Beat in vanilla.

Source: Betty Crocker Cookbook

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