Name: Potato Salad #2
Ingredients: 2 pounds potatoes (about 6 medium); 1/4 cup finely chopped onions; 1 tsp. salt; 1/8 tsp pepper; 1/8 cup Italian salad dressing; 1/2 cup mayonnaise or salad dressing; 1/2 cup chopped celery; 2 hard cooked eggs

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Potato Salad #2

Courses: Potato Dish

Ingredients:

2 pounds potatoes (about 6 medium)
¹⁄₄ cup finely chopped onions
1 tsp. salt
¹⁄₈ tsp pepper
¹⁄₈ cup Italian salad dressing
¹⁄₂ cup mayonnaise or salad dressing
¹⁄₂ cup chopped celery
2 hard cooked eggs

Instructions

Wash potatoes. Heat 1 inch salted water (½ tsp. salt to 1 cup water) to boiling. Add unpared potatoes. Cover tightly; heat to boiling and cook 30 to 35 minutes or until tender. Drain; cool and peel. Cut potatoes into cubes; combine in bowl with onions, Sprinkle with salt and pepper; mix with Italian salad dressing. Cover; refrigerate at least 2 hours.

Just before serving, add mayonnaise; toss until potatoes are well coated. Stir in celery and eggs.

Yield: 4 to 6 servings

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Potato Salad #2

Potato Salad #2

Ingredients:

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