Name: Stuffed Baked Potatoes
Yield: 6
Ingredients: 3 Large baking potatoes (1 pound each); 1 1/2 tsp vegetable oil, optional; 1/2 cup sliced green onions; 1/2 cup butter or margarine, divided; 1/2 cup light cream; 1/2 cup sour cream; 1 tsp salt; 1/2 tsp white pepper; 1 cup shredded cheddar cheese (4 oz.); Paprika

Instructions

1. Rub potatoes with oil if desired; pierce with a fork. Bake at 400 degrees for 1 hour and 20 minutes or until tender. Allow potatoes to cool to the touch.

2. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl.

3. Saute onions in 1/4 cup butter until tender. Add to potato pulp along with light cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese.

4. Stuff potato shells and place in a 13-in x9-in x2-in baking pan. Melt remaining butter; drizzle over the potatoes. Sprinkle with paprika. Bake at 350 degrees for 20-30 minutes or until heated through.

Note: Potatoes may be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.

Servings: 6

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Stuffed Baked Potatoes

Stuffed Baked Potatoes

Ingredients:

Instructions

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