Name: Sweet-And-Sour Red Cabbage
Ingredients: 1 med head red cabbage, shredded; 4 slices bacon; dressing:; bacon drippings; 1/2 cup brown sugar; 3-4 tbs flour; 1/2 cup vinegar; 1/2 cup water

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Sweet-And-Sour Red Cabbage

Courses: Side Dish

Ingredients:

1 med head red cabbage, shredded
4 slices bacon
dressing:
bacon drippings
¹⁄₂ cup brown sugar
3-4 tbs flour
¹⁄₂ cup vinegar
¹⁄₂ cup water

Instructions

Cover and simmer cabbage for 35-40 minutes until tender.

Fry bacon until crisp. Drain and crumble. Add sugar, flour, vinegar and water to bacon drippings. Stir to blend. Cook until thickened. Pour sauce over cooked cabbage. Blend.

Note: This is a traditional Pennsylvania Dutch recipe from the Amish in York, Pennsylvania. Delicious served with roasted pork.

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Sweet-And-Sour Red Cabbage

Sweet-And-Sour Red Cabbage

Ingredients:

Instructions

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