Tomato Soup

Servings: 6

Tomato Soup

Servings: 6

Ingredients:

Instructions

  1. Saute onions in butter. Add all but milk and cream. Simmer for 1 hour; remove bay leaf. Add cream and milk; serve.

Note

Author: Janet Harp

Source: Clinicare Cookbook, Olathe, Kansas

Recipe Card powered by WP Delicious

Frequently Asked Questions

Expand All: