Name: Cheesy Scalloped Potatoes
Ingredients: 2 cans Cream of celery or Mushroom Soup; 1/2 cup milk; 1/4 tsp pepper; 8 cups thinly sliced potatoes; 1 cup thinly sliced onions; 2 cups shredded sharp cheddar cheese; 2 tbs butter; paprika

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Cheesy Scalloped Potatoes

Courses: Potato Dish

Ingredients:

2 cans Cream of celery or Mushroom Soup
¹⁄₂ cup milk
¹⁄₄ tsp pepper
8 cups thinly sliced potatoes
1 cup thinly sliced onions
2 cups shredded sharp cheddar cheese
2 tbs butter
paprika

Instructions

Combine soup, milk and pepper in 2½ qt. shallow baking dish 13"x9"x2". Arrange alternate layers of potatoes, onion, cheese and soup mixture. Dot top with butter and sprinkle with paprika. Cover and bake @375 degrees for 1 hour. Uncover and bake 15 minutes more until done.

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Note

Yield: Makes about 8 cups
Source: Jan

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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Ingredients:

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