Name: Chocolate Pie
Ingredients: 1 1/2 cups sugar; 1/3 cup cornstarch; 1/2 tsp salt; 3 cups milk; 4 egg yolks (slightly beaten); 2 oz unsweetened chocolate; 1 tbl plus 1 tsp vanilla

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Chocolate Pie

Courses: Pie

Ingredients:

1 ¹⁄₂ cups sugar
¹⁄₃ cup cornstarch
¹⁄₂ tsp salt
3 cups milk
4 egg yolks (slightly beaten)
2 oz unsweetened chocolate
1 tbl plus 1 tsp vanilla

Instructions

1. Bake a 9 inch pie shell.

2. Stir together sugar, cornstarch and salt in sauce pan. Blend milk and egg yolks: gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat, Stir in melted chocolate with the vanilla. Immediately pour into baked pie shell. Cover with plastic wrap and chill pie thoroughly, at least 2 hours.

3. Serve with whipped cream if desired.

Source: Betty Crocker Cookbook

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Chocolate Pie

Chocolate Pie

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