Eddie Lee’s Beef-Beer Pot Roast
Ingredients:
Instructions
-
1. Mix together sugar, salt, lemon, beer, salad oil, and chopped onion. Marinate the beef in this mixture overnight, turning it occasionally.
2. Remove beef and reserve the marinade. Brown meat in bacon fat in a deep pot. Add the marinade, water and bouillon cubes. Cover and simmer for 3 hours, adding the celery and whole vegetables during the last hour.
3. If gravy boils away to less than 2 cups, add hot water or more beer.
