Kettle Gravy

Skim fat from meat broth. Measure broth. Pour amount desired into pan. Recipe is for each cup of liquid. Shake water and flour in covered jar. (For a smooth mixture, it is important to put water in jar first, then the flour. Stir flour mixture slowly into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. If desired, add few drops bottled brown bouquet sauce. Season with salt and pepper. Note: The broth will have more flavor if meat is floured and browned slowly before simmering.