Krumkake
Ingredients:
Instructions
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1. Heat ungreased krumkake iron over small electric or gas 6-inch surface unit on medium-high heat.
2. Beat all ingredients until smooth.
3. Test iron with few drops of water; if they "skitter" around, iron is correct temperature.
4. Drop ½ tbl batter on iron; close gently. Bake about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove with knife; immediately roll around wooden roller (an old-fashioned clothespin works well).
Yield: 6 dz
Note
Yield: 6 dz.
