Baked Rice
Ingredients:
Instructions
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1. Soak rice in 2 cups of salted water. Let stand 30 minutes.
2. Rinse with cold water and drain well. Melt butter add to the rice and toss with fork. Let set for 5 minutes.
3. Put in a 1 quart casserole dish and sprinkle with garlic powder on top. Add chicken broth. Bake covered @ 325° for 45 minutes.
4. Add parsley, uncover and bake 10 minutes.
