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Cheesy Potato Casserole (Buds)

Courses:
Servings: 6
Ingredients:
  • Potato Buds (enough for 8 servings)
  • 1/2 tsp. garlic salt
  • 1 tbl snipped parsley
  • 1 cup shredded sharp cheddar cheese
  • 1 1/2 cups cornflakes, crushed
  • 2 tbl soft butter or margarine
  • 1/2 tsp dry mustard
  • 1/2 tsp. paprika
  • 1/4 tsp salt
Instructions
  1. 1

    1. Prepare potato buds as directed on package for 8 servings, except decrease salt to 1/2 tsp. and add 1/2 tsp. garlic salt. Stir parsley and cheese into potatoes. Turn mixture into 1 ½ qt. casserole. Mix remaining ingredients and sprinkle over potatoes. Bake in 325 degree oven for 20 minutes.

    Servings: 6

    Source: Jan Lubcke

Note

View it online: https://ruthscookbook.com/recipes/cheesy-potato-casserole-buds/