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Cheesy Scalloped Potatoes

Courses:
Ingredients:
  • 2 cans Cream of celery or Mushroom Soup
  • 1/2 cup milk
  • 1/4 tsp pepper
  • 8 cups thinly sliced potatoes
  • 1 cup thinly sliced onions
  • 2 cups shredded sharp cheddar cheese
  • 2 tbs butter
  • paprika
Instructions
  1. 1

    Combine soup, milk and pepper in 2½ qt. shallow baking dish 13"x9"x2". Arrange alternate layers of potatoes, onion, cheese and soup mixture. Dot top with butter and sprinkle with paprika. Cover and bake @375 degrees for 1 hour. Uncover and bake 15 minutes more until done.

Note

Yield: Makes about 8 cups
Source: Jan

View it online: https://ruthscookbook.com/recipes/cheesy-scalloped-potatoes/