Name: Chicken Breast
Yield: 8
Ingredients: 8 boneless boneless, skinless chicken breasts; 1 pkg. dried beef; strips of bacon; 1 cup sour cream; 1 can cream of mushroom soup

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Chicken Breast

Courses: Casserole

Servings: 8

Ingredients:

8 boneless boneless, skinless chicken breasts
1 pkg. dried beef
several strips of bacon
1 cup sour cream
1 can cream of mushroom soup

Instructions

1. Layer beef, chicken, soup & sour cream (which has been mixed together), and bacon. Cook 2 hrs. at 250 degrees. Then uncover and cook 2 more hours at 250 degrees.

Servings: 8

Source: Micki Lubcke

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Source: Micki

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Chicken Breast

Chicken Breast

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