Cottage Cheese Pineapple Salad

Cottage Cheese Pineapple Salad

Ingredients:

Instructions

  1. Dissolve lemon jello in boiling water and cool slightly. Beat with rotary beater until light. Add whipped cream and cottage cheese. Pour into ring mold and allow to set until firm. Meanwhile, dissolve lime jello in boiling water. Add crushed pineapple. When lemon jello is set pour lime jello mixture over and allow to set. Makes a large attractive mold.

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