Cowboy Caviar
Ingredients:
Instructions
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1. Drain beans, peas and corn. Add jalapeno, celery, peppers and onion.
2. Cook syrup ingredients until they come to a boil. Let cool.
3. Add syrup to bean mixture and marinate overnight.
4. Pour off extra marinade before serving. Serve with scoop Tostitos or scoop Fritos. Will keep 1-2 weeks.
