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Crunch Peanut Butter Bars

Courses:
Ingredients:
  • 2 3/4 cups flour
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1/2 cup butter or margarine
  • 1/3 cup chunky peanut butter
  • 1 tsp. vanilla extract
  • 1/2 tsp salt
  • 1/2 cup shortening
  • Topping:
  • 1 cup(6oz) semisweet chocolate chips, melted
  • 1 1/2 cups crushed corn flakes
  • 1/2 cup chunky peanut butter
Instructions
  1. 1

    1. In mixing bowl, combine the first eight ingredients and mix well (batter will be thick). Press into an ungreased 15x10x1 inch baking pan. Bake at 350 degrees for 15-20 minutes or until set. Cool for 5 minutes.

    2. Meanwhile, combine chocolate chips and peanut butter in a bowl and stir in cornflakes. Carefully spread on top. Cut into bars.

    Yield: 4 doz

Note

Yield: 4 dz.

View it online: https://ruthscookbook.com/recipes/crunch-peanut-butter-bars/