Name: Crunchy chicken casserole
Ingredients: 4 Chicken breasts (cooked 45 min. & diced); 2 cans cream of chicken soup (undiluted); 1 cup celery (thinly sliced); 2 tsp. instant minced onions; 1 tbs. lemon juice; 1 can water chestnuts (sliced); 2 tbs. mayonnaise; 2 cups crushed potato chips

Print Recipe

Crunchy chicken casserole

Courses: Casserole

Ingredients:

4 Chicken breasts (cooked 45 min. & diced)
2 cans cream of chicken soup (undiluted)
1 cup celery (thinly sliced)
2 tsp. instant minced onions
1 tbs. lemon juice
1 can water chestnuts (sliced)
2 tbs. mayonnaise
2 cups crushed potato chips

Instructions

1. Combine ingredients and bake at 450 degrees for 15 min.

Source: Nora Anderson

Mark as complete

Note

Source: Nora Anderson

Recipe Card powered by

Frequently Asked Questions

Expand All:

Crunchy chicken casserole

Crunchy chicken casserole

Ingredients:

Instructions

Note

Frequently Asked Questions

Log In