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Crunchy Tossed Salad

Courses:
Servings: 12
Ingredients:
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 2 tbs vinegar
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 lg. head iceberg lettuce sliced
  • 6 strips cooked and crumbled bacon
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup sesame seeds, toasted
  • 4 green onions, sliced
  • 3/4 cup chow mein noodles
Instructions
  1. 1

    In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper, shake well. Chill for one hour. Just before serving, combine the lettuce, bacon, almonds, sesames and onions in a large bowl; add dressing and toss. Top with chow mein noodles.

    Servings: 12

View it online: https://ruthscookbook.com/recipes/crunchy-tossed-salad/