Name: Custard Bread Pudding
Yield: 6
Ingredients: 4 cups milk; 2 cups breadcrumbs; 1/4 cup butter, melted; 1/2 cup sugar; 2 eggs, slightly beaten; 1/4 tsp. salt; 1 tsp. cinnamon or nutmeg

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Custard Bread Pudding

Courses: Dessert

Servings: 6

Ingredients:

4 cups milk
2 cups breadcrumbs
¹⁄₄ cup butter, melted
¹⁄₂ cup sugar
2 eggs, slightly beaten
¹⁄₄ tsp. salt
1 tsp. cinnamon or nutmeg

Instructions

1. Scald milk; pour over bread crumbs. Cool

2. Add butter, sugar, eggs, salt and cinnamon. Mix well; pour into buttered 1 1/2 quart casserole.

3. Bake in 350 degree oven for 40 to 45 minutes until knife inserted in pudding comes out clean.

4. Serve warm; top with cream, if desired.

Servings: 6

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Custard Bread Pudding

Custard Bread Pudding

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