1. Heat oven to 450 degrees.
2. Prepare pastry.
3. Beat eggs slightly with rotary beater; beat in remaining ingredients. Pour into pastry-lined pie pan. (to prevent spills, place pie pan on oven rack or on open oven door to fill). Bake 20 minutes. Reduce oven temperature to 350 degrees. Bake 15 to 20 minutes longer or until knife inserted halfway between center and edge comes out clean.
Source: Betty Crocker Cookbook