Name: Danish Cream Garlic Potatoes
Yield: 8
Ingredients: 8 medium potatoes, peeled and sliced; nutmeg; 2-3 cloves garlic, pressed; salt and pepper; 24 ounces whipping cream; 2 cups mozzarella cheese, shredded

Print Recipe

Danish Cream Garlic Potatoes

Courses: Potato Dish

Servings: 8

Ingredients:

8 medium potatoes, peeled and sliced
nutmeg
2-3 cloves garlic, pressed
salt and pepper
24 ounces whipping cream
2 cups mozzarella cheese, shredded

Instructions

1. Preheat oven to 350 degrees. Grease a 9x13 inch pan with nonstick cooking spray.
2. Layer potatoes with nutmeg, garlic, salt and pepper. Pour whipping cream over potatoes.
3. Bake 1 1/4 hours. Cover potatoes with mozzarella cheese. Bake an additional 15 minutes more.

Servings: 8

Mark as complete

Recipe Card powered by

Frequently Asked Questions

Expand All:

Danish Cream Garlic Potatoes

Danish Cream Garlic Potatoes

Ingredients:

Instructions

Frequently Asked Questions

Log In