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Frozen Peach Sauce

Courses:
Ingredients:
  • 20-28 peaches
  • 2 cups sugar
  • 2 tbsp. ascorbic acid
  • 1 - 6 oz orange juice (frozen concentrate)
Instructions
  1. 1

    1. Peel peaches. slice, add sugar, ascorbic acid and orange juice concentrate. Combine and pack into freezer containers.

View it online: https://ruthscookbook.com/recipes/frozen-peach-sauce/