Include in Print View:

Granny’s Hash Brown Potatoes

Courses:
Servings: 15
Ingredients:
  • 2 # frozen hash browns (thawed)
  • 1 tsp salt
  • 1/4 cup butter, melted
  • 2 tbs onions, chopped
  • 1 can cream of potato soup
  • 1 cup sour cream
  • 3/4 cup milk
  • 1/4 cup grated cheddar cheese (I use more)
  • 1/4 cup butter
  • 1/2 cup corn flakes
Instructions
  1. 1

    Grease 9x13" pan. Combine potatoes, salt, butter, onion, pepper, soup, sour cream and milk in a bowl. Pour into pan. Bake at 325 degrees if in a glass pan. 350 degrees if using an aluminum pan, for 30 minutes. Sprinkle with cheese and dot with ΒΌ c. butter and sprinkle with cornflakes. Bake 20 minutes longer.

    Servings: 15

Note

Source: Jan

View it online: https://ruthscookbook.com/recipes/grannys-hash-brown-potatoes/