Green amd Red Salad

Servings: 6

Green amd Red Salad

Servings: 6

Ingredients:

Instructions

  1. 1. Fry bacon and drain well.

    2. Prepare spinach and cabbage. Combine in salad bowl.

    3. Just before serving, add bacon and onion rings. Add dressing to taste, toss and serve.

    Dressing: Combine all ingredients in blender. Process until well beaten. Transfer to quart jar and store in refrigerator. Keep several weeks. Good on any salad. Makes enough for several salads.

Note

Author: Phyllis Brock

Source: Clinicare Cookbook, Olathe, Kansas

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