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Ham Chowder

Courses:
Servings: 6
Ingredients:
  • 1/3 cup chopped onions
  • 2 tbsp. butter
  • 2 cups water or chicken broth
  • 1 cups diced ham
  • 1 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1/4 cup sliced celery
  • 1 1/2 cups diced potatoes
Instructions
  1. 1

    Saute 1/3 cup chopped onion in 2 tbsp. butter. Put 2 cups water or chicken broth in soup kettle and bring to a boil.

    Add onions to broth, plus diced potatoes, ham salt, worchestershire sauce and chopped celery. Paprika or seasoning salt to taste. Cook 15 min. or until potatoes are tender.

    Add 3 cups milk (hot milk is preferred) Mix 1 1/2 tbsp. flour with 3 tbsp. water. Add to soup and heat slowly until thickens.

Note

Source: Nora Anderson

View it online: https://ruthscookbook.com/recipes/ham-chowder/