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Hawaiian Cobb Salad

Courses:
Ingredients:
  • 20 oz. can pineapple chunks or fresh
  • 4 cups assorted greens
  • 1 cup cooked chicken shredded or cubed
  • 1 medium tomato sliced
  • 6 slices cooked, crumbled bacon
  • 1 medium avocados
  • 1/3 cup crumbled blue cheese
  • 1/4 cup thinly sliced green onions
  • Dressing Ingredients
  • 1/2 cup light olive oil
  • 1/3 cup tarragon vinegar
  • 1/2 tsp salt
  • 1 Tbs sugar
  • 1/8 tsp pepper
  • 1/2 tsp dry mustard
  • 1/2 tsp dill weed
  • 1/2 tsp basil
  • 1 clove minced garlic
  • 1/2 tsp paprika
Instructions
  1. 1

    1. Drain pineapple. Prepare dressing and pour over pineapple and chill at least 1 hour.

    2. Shortly before serving, place lettuce in bowl or platter and arrange other ingredients over the lettuce. Top with pineapple dressing and toss. Serve immediately.

View it online: https://ruthscookbook.com/recipes/hawaiian-cobb-salad/