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Dressings
Houlehan’s Dressing
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Print Recipe
Houlehan’s Dressing
Courses:
Dressings
Ingredients:
Servings
1
⁄
2
cup
chopped onions
1
1
⁄
2
tsp
salt
1
1
⁄
2
tsp
accent
1
⁄
4
cup
red wine vinegar
2
cups
oil
1
⁄
4
cup
warm water
2
tbs
dijon mustard seed
dash
tabasco
dash
worcestershire sauce
Instructions
1. Mix all ingredients together and shake well.
Source: Phyllis
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Note
Source: Phyllis
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