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Krumkake

Courses:
Ingredients:
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 5 tbl whipping cream
  • 1 tsp vanilla
  • 1/4 cup flour
  • 2 tsp cornstarch
Instructions
  1. 1

    1. Heat ungreased krumkake iron over small electric or gas 6-inch surface unit on medium-high heat.

    2. Beat all ingredients until smooth.

    3. Test iron with few drops of water; if they "skitter" around, iron is correct temperature.

    4. Drop ½ tbl batter on iron; close gently. Bake about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove with knife; immediately roll around wooden roller (an old-fashioned clothespin works well).

    Yield: 6 dz

Note

Yield: 6 dz.

View it online: https://ruthscookbook.com/recipes/krumkake/