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Marinated Sirloin Steak

Courses:
Servings: 6
Ingredients:
  • 2 to 2½ lbs sirloin steak about 1 inch thick
  • 1 ½ cups water
  • 3/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1 medium onion chopped
  • 2 tbs white wine vinegar
  • 2 tbs lemon juice
  • 2 tbs dijon mustard
  • 2 cloves garlic, minced
  • 2 tsp dried parsley flakes
  • 1 tsp dried thyme
  • 1 tsp italian seasoning
  • 1 tsp pepper
Instructions
  1. 1

    Place steak in a shallow dish or lage heavy-duty resealable plastic bag. Combine remaining.

View it online: https://ruthscookbook.com/recipes/marinated-sirloin-steak/