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Meringue for 9″ Pie

Courses:
Ingredients:
  • 3 egg whites
  • 1/4 tsp cream of tartar
  • 6 tbs sugar
  • 1/2 tsp vanilla
Instructions
  1. 1

    Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glassy. Do not underbeat. Beat in vanilla.

    Source: Betty Crocker Cookbook

View it online: https://ruthscookbook.com/recipes/meringue-for-9-pie/