Mom’s Meat Loaf
Ingredients:
Instructions
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1. In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into an 8-1/2 in x 4 1/2 in. loaf in an ungreased shallow baking pan.
2. Combine remaining ingredients; spread ¾ cup over meat loaf. Bake at 350 degrees for 60-65 minutes or until no pink remains; drain.
3. Let stand 10 minutes before slicing. Serve with remaining sauce.
