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Oatmeal Cookies

Courses:
Ingredients:
  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup water
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp soda
  • 1/2 tsp cloves
  • 1 cup raisins
  • 1 cup chopped nuts
  • 3 cups quick-cooking oats
Instructions
  1. 1

    1. Heat oven to 350 degrees, Mix thoroughly shortening, sugars, egg, water and vanilla. Stir in remaining ingredients.

    2. Drop dough by rounded tsps. 1 inch apart onto greased baking sheet.

    3. Bake 12 to 15 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet.

    4. Store in tightly covered container.

    Yield: 5 dozen

Note

Yield: 5 dozen

View it online: https://ruthscookbook.com/recipes/oatmeal-cookies/