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Peppered Beef Tenderloin

Courses:
Ingredients:
  • 1 tsp. dried oregano
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp. salt, optional
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1/2 tsp white pepper
  • 1/8 to 1/4 tsp cayenne pepper
  • 3 lb beef tenderloin
Instructions
  1. 1

    1. Combine seasonings and rub over entire tenderloin. Place on a rack in a roasting pan. Bake, uncovered, at 425 degrees until meat is cooked as desired.

    2. Allow approximately 45-50 minutes for rare or until a meat thermometer reads 140 degrees, 55-60 minutes for medium-rare (150); 62-65 minutes for medium (160) and 67-70 minutes for well-done(170). Let stand 10 minutes before carving.

View it online: https://ruthscookbook.com/recipes/peppered-beef-tenderloin/