Porcupine Meatballs
Ingredients:
Instructions
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1. In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2 in. balls
2. In a large skillet, brown meatballs in oil: drain.
3. Combine tomato sauce, water, brown sugar and Worcestershire sauce. pour over meatballs. Reduce heat: cover and simmer for 1 hour.
