Rhubarb Bars
Ingredients:
Instructions
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1. Mix--3 to 4 cups rhubarb, 1 ¾ cup sugar, 2 egg yolks (beaten), 5 tbs flour. Put on top of crumb mixture. Bake at 350 degrees for 35 to 45 minutes.
2. Meringue-- 4 egg whites, beaten stiffly, ¾ cup sugar and 1 tsp. vanilla. Brown at 400 degrees.
