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Rhubarb Cake

Courses:
Ingredients:
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 1 egg
  • 1 tsp baking soda
  • 1 cup sour milk or butter milk
  • 2 cups flour (plus 1 tablespoon)
  • 3 cups rhubarb (cut fine)
  • 1/4 cup colored candy sprinkles
  • Topping:
  • 1/2 cup sugar (white or brown)
  • 1/2 cup chopped nuts
  • 1 tsp cinnamon
Instructions
  1. 1

    1. Cream together shortening and sugar in mixing bowl.

    2. Add salt and eggs - blend

    3. Add milk and baking soda alternately with flour.

    4. Stir in rhubarb and candy sprinkles.

    5. Pour batter into a 9"x13" greased pan.

    6. Sprinkle on topping.

    7. Bake in moderate oven (350) for 45 min.

    8. Mix topping in bowl and sprinkle on cake.

View it online: https://ruthscookbook.com/recipes/rhubarb-cake/