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Rhubarb Coffee Cake

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Ingredients:
  • 1 1/2 cups sugar
  • 1/2 cup margariine
  • 2 cups flour
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 tsp cinnamon
  • 2 cups diced rhubarb
Instructions
  1. 1
    1. In a large bowl mix at low speed, sugar and butter until fluffy. Add flour, milk, egg, baking soda, vanilla, baking powder nutmeg, cloves and cinnimon. Beat until well blended. Stir in rhubarb just until well blended. Spread in greased and floured 13x9x2 pan
    2. In a small bowl mix 1/3 cup sugar, 1/4 cup chopped walnuts or pecans, 1/2 tsp. cinnamon. Sprinkle over batter. Bake 45 minutes or until top springs back when lightly touched..
View it online: https://ruthscookbook.com/recipes/rhubarb-coffee-cake/