Name: Rhubarb Custard Bars
Ingredients: 2 cups flour; 1/4 cup sugar; 1 cup cold butter or margarine; Filling:; 2 cups sugar; 7 tbs flour; 1 cup whipping cream; 3 eggs, beaten; 5 cups finely chopped fresh or frozen rhubarb, thawed and drained; Topping:; 2 3 oz pkg cream cheese, softened; 1/2 cup sugar; 1/2 tsp vanilla extract; 1 cup whipping cream, whipped

Instructions

1. In a bowl, combine the flour and sugar, cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9x2 inch baking pan. Bake at 350 degrees for 10 minutes.

2. Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over the crust. Bake at 350 degrees for 40-45 minutes or until custard is set. Cool.

3. For topping, beat cream cheese, sugar and vanilla until smooth, fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

Yield: 3 doz

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Rhubarb Custard Bars

Rhubarb Custard Bars

Ingredients:

Instructions

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