Salisbury Steaks
Ingredients:
Instructions
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1. Mix seasoning mix and 2 cups water. Reserve 1 cup of the mixture. Stir remaining seasoning mixture and croutons in bowl. Let stand until croutons are softened, about 2 minutes.
2. Mix ground beef, egg and salt into crouton mixture. Shape by ¾ cup full into Salisbury steaks.
3. Brown steaks in large skillet. Drain. Pour reserved seasoning mixture over steaks. Cover, heat to boiling, reduce heat. Simmer 25 to 30 minutes.
4. Remove steaks to serving platter. Mix ½ cup water and the flour. Stir gradually into seasoning mixture in skillet. Heat stirring constantly until mixture thickens and boils. Boil and stir for one minute. Serve over steaks.
Source: Nora Anderson
Note
Source: Nora Anderson
