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Shredded Barbecued Beef

Courses:
Ingredients:
  • 4 pounds boneless beef chuck roast
  • 3 tbs cooking oil, divided
  • 2 large onions, chopped
  • 1 cup ketchup
  • 1 cup beef broth
  • 2/3 cup chili sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 3 tbs Worcestershire sauce
  • 2 tbs prepared mustard
  • 2 tbs molasses
  • 2 tbs lemon juice
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/8 tsp pepper
  • 1 tbs liquid smoke, optional
  • 12-16 kaiser rolls or hamburger buns
Instructions
  1. 1

    1. In a Dutch oven, brown roast on all sides in 1 tbs oil.

    2. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer uncovered, for 15 min. stirring occasionally. Pour over roast. Cover and bake at 325 degrees for 2 hours; I turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.

View it online: https://ruthscookbook.com/recipes/shredded-barbecued-beef/