Swiss Potato Bake

1. In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream , butter, salt and pepper until smooth. Pour over potato mixture; toss to coat.
2. Transfer to a greased 11 inch x 7 inch x 2 inch baking dish. sprinkle with almonds. Bake, uncovered, at 350 degrees for 55-65 minutes or until potatoes are tender and top is golden brown.

Servings: 10