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Tomato Soup

Courses:
Servings: 6
Ingredients:
  • 1 1/3 cups onions, diced
  • 2 tbs unsalted butter
  • 2 cups beef broth
  • 1/2 tsp black pepper
  • 1/2 bay leaf
  • 1 pinch of thyme
  • 1/2 tsp basil
  • 1 tbs sugar
  • 4 tsp Worcestershire sauce
  • 1/4 cup brandy
  • 4 cups canned tomatoes, crushed
  • 1/2 cup heavy cream
  • 1 cup milk
Instructions
  1. 1

    Saute onions in butter. Add all but milk and cream. Simmer for 1 hour; remove bay leaf. Add cream and milk; serve.

Note

Author: Janet Harp

Source: Clinicare Cookbook, Olathe, Kansas

View it online: https://ruthscookbook.com/recipes/tomato-soup/