Tuna Casserole

Servings: 8

Tuna Casserole

Servings: 8

Ingredients:

Instructions

  1. 1. Cook noodles.

    2. Combine cream soup with milk and grated cheese. Heat and stir until cheese melts. Add tuna, mayonnaise, celery, green pepper, pimento and salt. Mix well.

    3. Stir in noodles and bake uncovered 30 minutes at 325 degrees.

    Options: Top with toasted Almonds. 

    Servings: 8

    Source: Nora Anderson

Note

Source: Nora Anderson

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