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Appetizer
Vegetable Dip
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Print Recipe
Vegetable Dip
Courses:
Appetizer
Ingredients:
Servings
2
cubes
chicken bouillon
2
Tbs
hot water
2
Tbs
minced onions
8
oz
cream cheese
1
slice
pimento
1
tsp
dill weed
Instructions
1. Dissolve cubes in hot water. Add to other ingredients & blend.
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