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Chicken Breast

Courses:
Servings: 8
Ingredients:
  • 8 boneless boneless, skinless chicken breasts
  • 1 pkg. dried beef
  • several strips of bacon
  • 1 cup sour cream
  • 1 can cream of mushroom soup
Instructions
  1. 1

    1. Layer beef, chicken, soup & sour cream (which has been mixed together), and bacon. Cook 2 hrs. at 250 degrees. Then uncover and cook 2 more hours at 250 degrees.

    Servings: 8

    Source: Micki Lubcke

Note

Source: Micki

View it online: https://ruthscookbook.com/recipes/chicken-breast/