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Crunchy chicken casserole
Courses:
Casserole
Ingredients:
4
Chicken breasts (cooked 45 min. & diced)
2
cans
cream of chicken soup (undiluted)
1
cup
celery (thinly sliced)
2
tsp.
instant minced onions
1
tbs.
lemon juice
1
can
water chestnuts (sliced)
2
tbs.
mayonnaise
2
cups
crushed potato chips
Instructions
1
1. Combine ingredients and bake at 450 degrees for 15 min.
Source: Nora Anderson
Note
Source: Nora Anderson
