Include in Print View:

Green amd Red Salad

Courses:
Servings: 6
Ingredients:
  • 1 lb. (approx.) fresh spinach, cleaned and torn into small pieces
  • 1/2 small head red cabbage, thinly sliced
  • 1/2 lb bacon, diced, fried crisp, and drained
  • 1 cup fried onion rings
  • Dressing:
  • 1/2 med. onion, chopped
  • 1 1/2 tsp salt
  • 1 1/2 tsp Accent, if desired
  • 1/4 cup red wine vinegar
  • 2 cups oil
  • 1/4 cup warm water
  • 2 tbs Dijon mustard
  • Dash of Tabasco and Worcestershire
Instructions
  1. 1

    1. Fry bacon and drain well.

    2. Prepare spinach and cabbage. Combine in salad bowl.

    3. Just before serving, add bacon and onion rings. Add dressing to taste, toss and serve.

    Dressing: Combine all ingredients in blender. Process until well beaten. Transfer to quart jar and store in refrigerator. Keep several weeks. Good on any salad. Makes enough for several salads.

Note

Author: Phyllis Brock

Source: Clinicare Cookbook, Olathe, Kansas

View it online: https://ruthscookbook.com/recipes/green-amd-red-salad/